Three courses to satisfy your desire for exquisite food, including seafood supplied by Talley’s, prepared by the incomparable chefs at Hopgood’s & Co and served with a selection of aged wines from the private cellar of Neil Hodgson. Spaces are strictly limited so make sure you reserve you seat at the dinner early.

$95 per person for the three-course dinner, optional add-on of wine pairings at a cost of $60 per person.