Dine in our Vines - Menu
AOTEA METHODE TRADITIONNELLE NV on arrival
Handcrafted Sourdough, Moutere grove olive oil, dukkha
FIRST TASTE
Chicken Liver Pate, Pangatotara Pear Chutney & Harvest Lavosh
Seifried ROSE 2023
SECOND TASTE
Little River Brie, Panko Crumb, Roquette & Romesco Sauce
Seifried PINOT GRIS 2023
THIRD TASTE
Salmon Tartare, Crab Wonton, Pickled Cucumber & Finger Lime Dressing
Seifried GRUNER VELTLINER 2022
FOURTH TASTE
Harissa Lamb, Smoked Eggplant Puree, Parsley Salad, Preserved Lemon Yogurt
Aotea PINOT NOIR 2018
SOMETHING SWEET
Vanilla Pannacotta, Boysenberry Zweigelt Jelly, Lemon Curd & Rosewater Meringue
Sweet Agnes Riesling 2021